Amount of Cholesterol in Babyfood, vegetables, corn, creamed, junior

Baby Foods

In 100 g (Grams) of Babyfood, vegetables, corn, creamed, junior there is 1 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Babyfood, vegetables, corn, creamed, junior.

Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Babyfood, vegetables, corn, creamed, junior

Babyfood, vegetables, corn, creamed, junior is a type of Baby Foods. The most significant nutrients in Babyfood, vegetables, corn, creamed, junior are listed below.

Water	81.4 g	81.4%
Energy (calorie)	65 kcal
Energy (joule)	272 kJ
Protein	1.4 g	1.4%
Total lipid (fat)	0.4 g	0.4%
Ash	0.55 g	0.55%
Carbohydrate, by difference	16.25 g	16.25%
Fiber, total dietary	2.1 g	2.1%
Sugars, total	1.48 g	1.48%
Sucrose	1.19 g	1.19%
Glucose (dextrose)	0.1 g	0.1%
Fructose	0.1 g	0.1%
Lactose	0 g
Maltose	0.05 g	0.05%
Galactose	0 g
Calcium, Ca	4 mg
Iron, Fe	0.27 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	33 mg	0.03%
Potassium, K	81 mg	0.08%